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Hazy Fantasy NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 92.6 IBUs 8.4 EBC 1.064 1.014 6.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Pale Malt (Barrett Burston) 1.176 kg 81.63
Oats, Flaked 98 g 6.8
Wheat, Flaked 98 g 6.8
Carapils (Briess) 68.6 g 4.76

Hops

Name Amount Time Use Form Alpha %
Azacca 1.8 g 60 min First Wort Pellet 15
Citra 1.8 g 60 min First Wort Pellet 12.5
Mosaic (HBC 369) 1.8 g 60 min First Wort Pellet 13.1
Azacca 2.7 g 30 min Aroma Pellet 15
Azacca 2.7 g 20 min Aroma Pellet 15
Citra 2.7 g 20 min Aroma Pellet 12.5
Citra 2.7 g 30 min Aroma Pellet 12.5
Mosaic (HBC 369) 2.7 g 20 min Aroma Pellet 13.1
Mosaic (HBC 369) 2.7 g 30 min Aroma Pellet 13.1
Azacca 0.9 g 40 min Aroma Pellet 15
Citra 0.9 g 40 min Aroma Pellet 12.5
Mosaic (HBC 369) 0.9 g 40 min Aroma Pellet 13.1
Azacca 3.9 g 8 days Dry Hop Pellet 15
Citra 3.9 g 8 days Dry Hop Pellet 12.5
Mosaic (HBC 369) 3.9 g 8 days Dry Hop Pellet 13.1
Azacca 2.9 g 4 days Dry Hop Pellet 15
Citra 2.9 g 4 days Dry Hop Pellet 12.5
Mosaic (HBC 369) 2.9 g 4 days Dry Hop Pellet 13.1

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.10 Items 15 min Boil Fining
Yeast Nutrient 0.10 tsp 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
London Ale III (1318) Wyeast Labs 73% 17.78°C - 23.33°C

Mash

Step Temperature Time
Mash In 65°C 90 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C