She Gose She Gose She Gose
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4.9 L | 60 min | 8.1 IBUs | 8.8 EBC | 1.043 | 1.011 | 4.2 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Gose | 27 | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.6 - 3.4 | 4.2 - 4.8 % |
Fermentables
Name | Amount | % |
---|---|---|
White Wheat Malt | 147.5 g | 19.54 |
Acidulated (Weyermann) | 147.1 g | 19.49 |
DME Wheat Bavarian (Briess) | 110.1 g | 14.59 |
LME Wheat Bavarian (Briess) | 350.1 g | 46.39 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Czech Saaz | 4.1 g | 60 min | Boil | Pellet | 3.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 0.24 Items | 15 min | Boil | Fining |
Coriander Seed | 0.18 oz | 10 min | Boil | Spice |
Salt | 0.18 oz | 10 min | Boil | Spice |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Deiter (G03) | Imperial | 75% | 15.56°C - 20.56°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
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