She Gose She Gose She Gose

Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 8.1 IBUs 8.8 EBC 1.043 1.011 4.2 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Gose 27 1.036 - 1.056 1.006 - 1.01 5 - 12 5.9 - 7.9 2.6 - 3.4 4.2 - 4.8 %

Fermentables

Name Amount %
White Wheat Malt 147.5 g 19.54
Acidulated (Weyermann) 147.1 g 19.49
DME Wheat Bavarian (Briess) 110.1 g 14.59
LME Wheat Bavarian (Briess) 350.1 g 46.39

Hops

Name Amount Time Use Form Alpha %
Czech Saaz 4.1 g 60 min Boil Pellet 3.2

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.24 Items 15 min Boil Fining
Coriander Seed 0.18 oz 10 min Boil Spice
Salt 0.18 oz 10 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Deiter (G03) Imperial 75% 15.56°C - 20.56°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C