She Gose She Gose She Gose
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 8.1 IBUs | 8.8 EBC | 1.043 | 1.011 | 4.2 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Gose | 27 | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.6 - 3.4 | 4.2 - 4.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| White Wheat Malt | 147.5 g | 19.54 |
| Acidulated (Weyermann) | 147.1 g | 19.49 |
| DME Wheat Bavarian (Briess) | 110.1 g | 14.59 |
| LME Wheat Bavarian (Briess) | 350.1 g | 46.39 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Czech Saaz | 4.1 g | 60 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.24 Items | 15 min | Boil | Fining |
| Coriander Seed | 0.18 oz | 10 min | Boil | Spice |
| Salt | 0.18 oz | 10 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Deiter (G03) | Imperial | 75% | 15.56°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
