Sour Raspberries

Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 9.3 IBUs 6.4 EBC 1.058 1.011 6.1 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Gose 27 1.036 - 1.056 1.006 - 1.01 5 - 12 5.9 - 7.9 2.6 - 3.4 4.2 - 4.8 %

Fermentables

Name Amount %
Rice Hulls 42.7 g 3.23
Wheat Malt, Ger 427 g 32.26
Pilsner (2 Row) Ger 366 g 27.65
Acidulated (Weyermann) 122 g 9.22
Fruit - Raspberry 366 g 27.65

Hops

Name Amount Time Use Form Alpha %
Hallertau 3.9 g 60 min Boil Pellet 3.8

Miscs

Name Amount Time Use Type
Irish Moss 0.12 tsp 10 min Boil Fining
Salt 7.06 g 10 min Boil Spice
Coriander Seed 0.24 oz 10 min Boil Spice
Lactic Acid 0.26 tsp 60 min Bottling Water Agent

Yeast

Name Lab Attenuation Temperature
German Ale/Kolsch (WLP029) White Labs 75% 18.33°C - 20.56°C

Mash

Step Temperature Time
Mash In 65°C 60 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C