Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 25.8 IBUs 23.7 EBC 1.049 1.013 4.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 21.7 - 35.5 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 40L 114.4 g 14.29
Amber Dry Extract 686.3 g 85.71

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 3.9 g 60 min Boil Pellet 5
Simcoe 1.9 g 45 min Boil Pellet 13
Cascade 1 g 15 min Boil Pellet 5.5
Cascade 1.9 g 5 min Boil Pellet 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.07 tsp 10 min Boil Fining

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C