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Splat and Smash Pilsner

Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from Plzeň (Pilsen in Czech Republic), a city in Bohemia, then in the Austrian Empire, now in the Czech Republic, where it was first produced in 1842.
Source: Wikipedia

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.8 L 60 min 36.7 IBUs 11.3 EBC 1.052 1.012 5.3 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
bohemian pilsner 3 3 1.044 - 1.056 1.013 - 1.017 35 - 45 6.9 - 11.8 2.2 - 2.5 4.2 - 5.4 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 500 g 56.62
Light Dry Extract 383 g 43.38

Hops

Name Amount Time Use Form Alpha %
Spalter 6.3 g 60 min Boil Pellet 4.5
Spalter 6.3 g 50 min Boil Pellet 4.5
Spalter 6.3 g 5 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C