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Jacked Up

American pale ale (or APA) is a style of pale ale developed in the United States around 1980. American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales.
Source: Wikipedia

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.8 L 60 min 54.9 IBUs 12.0 EBC 1.048 1.014 4.6 %
Actuals 1.054 1.012 5.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 7 1 1.045 - 1.06 1.01 - 1.015 30 - 45 9.9 - 27.6 2.2 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.029 kg 94.53
Caramel/Crystal Malt - 40L 59.6 g 5.47

Hops

Name Amount Time Use Form Alpha %
Pacific Jade 1 g 60 min Boil Pellet 13
Centennial 6.9 g 20 min Aroma Pellet 10
Citra 6.9 g 20 min Aroma Pellet 12
Columbus (Tomahawk) 6.9 g 20 min Aroma Pellet 14
Summit 10.3 g 5 days Dry Hop Pellet 17
Centennial 8.3 g 5 days Dry Hop Pellet 10
Citra 8.3 g 5 days Dry Hop Pellet 12

Miscs

Name Amount Time Use Type
Gypsum (Calcium Sulfate) 2.06 g 60 min Mash Water Agent
Whirlfloc Tablet 0.25 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
US West Coast Yeast (M44) Mangrove Jack's 73% 15°C - 23.33°C

Mash

Step Temperature Time
Mash In 68°C 60 min
Mash Out 75°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C