Jacked Up
American pale ale (or APA) is a style of pale ale developed in the United States around 1980. American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales.
Source: Wikipedia
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4.8 L | 60 min | 54.9 IBUs | 12.0 EBC | 1.048 | 1.014 | 4.6 % |
Actuals | 1.054 | 1.012 | 5.5 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 7 1 | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 9.9 - 27.6 | 2.2 - 2.8 | 4.5 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 1.029 kg | 94.53 |
Caramel/Crystal Malt - 40L | 59.6 g | 5.47 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Pacific Jade | 1 g | 60 min | Boil | Pellet | 13 |
Centennial | 6.9 g | 20 min | Aroma | Pellet | 10 |
Citra | 6.9 g | 20 min | Aroma | Pellet | 12 |
Columbus (Tomahawk) | 6.9 g | 20 min | Aroma | Pellet | 14 |
Summit | 10.3 g | 5 days | Dry Hop | Pellet | 17 |
Centennial | 8.3 g | 5 days | Dry Hop | Pellet | 10 |
Citra | 8.3 g | 5 days | Dry Hop | Pellet | 12 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Gypsum (Calcium Sulfate) | 2.06 g | 60 min | Mash | Water Agent |
Whirlfloc Tablet | 0.25 Items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
US West Coast Yeast (M44) | Mangrove Jack's | 73% | 15°C - 23.33°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 68°C | 60 min |
Mash Out | 75°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
Download
Download this recipe's BeerXML file |