Stone Arrogant Bastard Ale on Untappd – This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 94.5 IBUs 35.1 EBC 1.081 1.022 7.9 %
Actuals 1.065 1.01 7.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.645 kg 84.9
Aromatic Malt 133 g 6.87
Caramunich Malt 106.4 g 5.49
Special B Malt 53.2 g 2.75

Hops

Name Amount Time Use Form Alpha %
Chinook 9.4 g 60 min Boil Pellet 13
Chinook 9.4 g 20 min Boil Pellet 13
Chinook 6.3 g 1 min Boil Pellet 13

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 20°C - 22.78°C

Mash

Step Temperature Time
Mash In 68.89°C 45 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

Starter of 1000 ml on a stirplate.

Mashe at 150-152 deg F for 60 minutes.

Sparge as usual.
Cool and fermetn at 66 to 68 deg F.