Stone Arrogant Bastard Ale on Untappd – This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
|Batch Size||Boil Time||IBU||SRM||Est. OG||Est. FG||ABV|
|5 L||60 min||94.5 IBUs||35.1 EBC||1.081||1.022||7.9 %|
|Name||Cat.||OG Range||FG Range||IBU||SRM||Carb||ABV|
|American IPA||14 B||1.056 - 1.075||1.01 - 1.018||40 - 70||11.8 - 29.6||2.2 - 2.7||5.5 - 7.5 %|
|Pale Malt (2 Row) US||1.645 kg||84.9|
|Aromatic Malt||133 g||6.87|
|Caramunich Malt||106.4 g||5.49|
|Special B Malt||53.2 g||2.75|
|Chinook||9.4 g||60 min||Boil||Pellet||13|
|Chinook||9.4 g||20 min||Boil||Pellet||13|
|Chinook||6.3 g||1 min||Boil||Pellet||13|
|California Ale (WLP001)||White Labs||77%||20°C - 22.78°C|
|Mash In||68.89°C||45 min|
|Starter of 1000 ml on a stirplate.
Mashe at 150-152 deg F for 60 minutes.
Sparge as usual.
Cool and fermetn at 66 to 68 deg F.
|Download this recipe's BeerXML file|