Zombie Dust on Untappd – This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 48.5 IBUs | 17.0 EBC | 1.057 | 1.019 | 5.1 % |
| Actuals | 1.057 | 1.018 | 5.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 9.9 - 27.6 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.089 kg | 80 |
| Munich Malt - 10L | 108.9 g | 8 |
| Carafoam | 54.5 g | 4 |
| Caramel/Crystal Malt - 60L | 54.5 g | 4 |
| Melanoiden Malt | 54.5 g | 4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 3.2 g | 20 min | First Wort | Pellet | 12 |
| Citra | 4.7 g | 15 min | Boil | Pellet | 12 |
| Citra | 4.7 g | 10 min | Boil | Pellet | 12 |
| Citra | 4.7 g | 5 min | Boil | Pellet | 12 |
| Citra | 4.7 g | 1 min | Boil | Pellet | 12 |
| Citra | 10.2 g | 7 days | Dry Hop | Pellet | 12 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London ESB Ale (1968) | Wyeast Labs | 69% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 68.33°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 21 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
