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Zombie Dust on Untappd – This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 48.5 IBUs 17.0 EBC 1.057 1.019 5.1 %
Actuals 1.057 1.018 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 9.9 - 27.6 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.089 kg 80
Munich Malt - 10L 108.9 g 8
Carafoam 54.5 g 4
Caramel/Crystal Malt - 60L 54.5 g 4
Melanoiden Malt 54.5 g 4

Hops

Name Amount Time Use Form Alpha %
Citra 3.2 g 20 min First Wort Pellet 12
Citra 4.7 g 15 min Boil Pellet 12
Citra 4.7 g 10 min Boil Pellet 12
Citra 4.7 g 5 min Boil Pellet 12
Citra 4.7 g 1 min Boil Pellet 12
Citra 10.2 g 7 days Dry Hop Pellet 12

Yeast

Name Lab Attenuation Temperature
London ESB Ale (1968) Wyeast Labs 69% 17.78°C - 22.22°C

Mash

Step Temperature Time
Saccharification 68.33°C 60 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 21 days 18.33°C