Stone & Wood Pacific Ale on Untappd  – Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 19.5 IBUs 9.1 EBC 1.045 1.012 4.4 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Australian Sparkling Ale 12 B 1.038 - 1.05 1.004 - 1.006 20 - 35 7.9 - 13.8 2.5 - 3.3 4.5 - 6 %

Fermentables

Name Amount %
Pale Malt, Traditional Ale (Joe White) 829.2 g 80.5
Wheat Malt, Malt Craft (Joe White) 165.8 g 16.1
Caramel/Crystal Malt - 20L 12.8 g 1.25
Cara-Pils/Dextrine 22.2 g 2.15

Hops

Name Amount Time Use Form Alpha %
Galaxy 0.6 g 30 min Boil Pellet 12
Galaxy 1.9 g 15 min Boil Pellet 12
Galaxy 3.8 g 15 min Aroma Pellet 12
Summer 3.8 g 15 min Aroma Pellet 5.3
Galaxy 8.7 g 6 days Dry Hop Pellet 14
Summer 4.3 g 6 days Dry Hop Pellet 5.3

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.22 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Saccharification 68.9°C 60 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C