Stone & Wood Pacific Ale on Untappd – Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 19.5 IBUs | 9.1 EBC | 1.045 | 1.012 | 4.4 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Australian Sparkling Ale | 12 B | 1.038 - 1.05 | 1.004 - 1.006 | 20 - 35 | 7.9 - 13.8 | 2.5 - 3.3 | 4.5 - 6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Traditional Ale (Joe White) | 829.2 g | 80.5 |
| Wheat Malt, Malt Craft (Joe White) | 165.8 g | 16.1 |
| Caramel/Crystal Malt - 20L | 12.8 g | 1.25 |
| Cara-Pils/Dextrine | 22.2 g | 2.15 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Galaxy | 0.6 g | 30 min | Boil | Pellet | 12 |
| Galaxy | 1.9 g | 15 min | Boil | Pellet | 12 |
| Galaxy | 3.8 g | 15 min | Aroma | Pellet | 12 |
| Summer | 3.8 g | 15 min | Aroma | Pellet | 5.3 |
| Galaxy | 8.7 g | 6 days | Dry Hop | Pellet | 14 |
| Summer | 4.3 g | 6 days | Dry Hop | Pellet | 5.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.22 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 68.9°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
