Founders Centennial IPA Clone
Founders Centennial IPA on Untappd – Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 65.5 IBUs | 19.5 EBC | 1.068 | 1.011 | 7.5 % |
| Actuals | 1.068 | 1.011 | 7.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.281 kg | 78.54 |
| Cara-Pils/Dextrine | 165.5 g | 10.15 |
| Caramel/Crystal Malt - 60L | 67.9 g | 4.16 |
| Munich Malt | 82.6 g | 5.07 |
| Caramunich I (Weyermann) | 34 g | 2.08 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 6.5 g | 60 min | Boil | Pellet | 14 |
| Centennial | 6.1 g | 20 min | Boil | Pellet | 10 |
| Centennial | 6.8 g | 0 min | Boil | Pellet | 10 |
| Centennial | 13.6 g | 0 min | Dry Hop | Pellet | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64.44°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC |
Download
| Download this recipe's BeerXML file |
