Astro Haze NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4.9 L | 60 min | 72.3 IBUs | 8.7 EBC | 1.065 | 1.018 | 6.2 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 1.153 kg | 77.78 |
Oats, Flaked | 164.7 g | 11.11 |
White Wheat Malt | 164.7 g | 11.11 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Galaxy | 5.8 g | 60 min | First Wort | Pellet | 14 |
Galaxy | 2.9 g | 5 min | Boil | Pellet | 14 |
Galaxy | 14.5 g | 10 min | Aroma | Pellet | 14 |
Galaxy | 26.7 g | 7 days | Dry Hop | Pellet | 14 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
London Ale (WLP013) | White Labs | 71% | 18.89°C - 21.67°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 66.67°C | 60 min |
Ramp up for Mash Out | 75.56°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
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