Astro Haze NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 72.3 IBUs 8.7 EBC 1.065 1.018 6.2 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.153 kg 77.78
Oats, Flaked 164.7 g 11.11
White Wheat Malt 164.7 g 11.11

Hops

Name Amount Time Use Form Alpha %
Galaxy 5.8 g 60 min First Wort Pellet 14
Galaxy 2.9 g 5 min Boil Pellet 14
Galaxy 14.5 g 10 min Aroma Pellet 14
Galaxy 26.7 g 7 days Dry Hop Pellet 14

Yeast

Name Lab Attenuation Temperature
London Ale (WLP013) White Labs 71% 18.89°C - 21.67°C

Mash

Step Temperature Time
Mash In 66.67°C 60 min
Ramp up for Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C