Citra Haze NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 84.5 IBUs | 10.2 EBC | 1.066 | 1.013 | 7.0 % |
| Actuals | 1.066 | 1.009 | 7.5 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.035 kg | 70.96 |
| Wheat, Flaked | 172.5 g | 11.83 |
| Caramel/Crystal Malt - 10L | 114.1 g | 7.83 |
| Sugar, Table (Sucrose) | 58.7 g | 4.03 |
| Honey | 78.1 g | 5.36 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| El Dorado | 1.6 g | 60 min | Boil | Pellet | 11 |
| Citra | 3.3 g | 15 min | Boil | Pellet | 12 |
| El Dorado | 1.1 g | 15 min | Boil | Pellet | 15 |
| Citra | 4.9 g | 10 min | Boil | Pellet | 12 |
| Citra | 3.3 g | 5 min | Boil | Pellet | 12 |
| El Dorado | 3.3 g | 5 min | Boil | Pellet | 12 |
| Citra | 4.9 g | 1 min | Boil | Pellet | 12 |
| Citra | 9.8 g | 30 min | Aroma | Pellet | 15 |
| El Dorado | 3.3 g | 20 min | Aroma | Pellet | 12 |
| Citra | 7.3 g | 7 days | Dry Hop | Leaf | 12 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Imperial A24 Dry Hop | 76% | 17.78°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 68.33°C | 45 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 18.33°C |
| Aging | 1 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
