Citra Haze NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 84.5 IBUs 10.2 EBC 1.066 1.013 7.0 %
Actuals 1.066 1.009 7.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.035 kg 70.96
Wheat, Flaked 172.5 g 11.83
Caramel/Crystal Malt - 10L 114.1 g 7.83
Sugar, Table (Sucrose) 58.7 g 4.03
Honey 78.1 g 5.36

Hops

Name Amount Time Use Form Alpha %
El Dorado 1.6 g 60 min Boil Pellet 11
Citra 3.3 g 15 min Boil Pellet 12
El Dorado 1.1 g 15 min Boil Pellet 15
Citra 4.9 g 10 min Boil Pellet 12
Citra 3.3 g 5 min Boil Pellet 12
El Dorado 3.3 g 5 min Boil Pellet 12
Citra 4.9 g 1 min Boil Pellet 12
Citra 9.8 g 30 min Aroma Pellet 15
El Dorado 3.3 g 20 min Aroma Pellet 12
Citra 7.3 g 7 days Dry Hop Leaf 12

Yeast

Name Lab Attenuation Temperature
Imperial A24 Dry Hop 76% 17.78°C - 23.33°C

Mash

Step Temperature Time
Mash In 68.33°C 45 min

Fermentation

Step Time Temperature
Primary 14 days 18.33°C
Aging 1 days 18.33°C