Ball & Chain Wheat Ale
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 17.2 IBUs | 10.3 EBC | 1.047 | 1.012 | 4.6 % |
| Actuals | 1.046 | 1.011 | 4.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Wheat or Rye Beer | 6 D | 1.04 - 1.055 | 1.008 - 1.013 | 15 - 30 | 5.9 - 11.8 | 2.3 - 2.6 | 4 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| White Wheat Malt | 348.2 g | 36.51 |
| Pale Malt (2 Row), Rahr | 355.6 g | 37.28 |
| Munich Malt - 10L | 34.1 g | 3.58 |
| Caramel/Crystal Malt - 15L | 21.3 g | 2.23 |
| Light Dry Extract | 80.4 g | 8.43 |
| Wheat Liquid Extract | 114.2 g | 11.97 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 1.8 g | 40 min | Boil | Pellet | 11.6 |
| Cascade | 4.4 g | 15 min | Boil | Pellet | 5.4 |
| Cascade | 3.1 g | 1 min | Boil | Pellet | 6.4 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Ale/Kolsch (WLP029) | White Labs | 75% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 0 days | 18.33°C |
| Aging | 7 days | 3.33°C |
Download
| Download this recipe's BeerXML file |
