Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 22.6 IBUs | 25.6 EBC | 1.046 | 1.010 | 4.8 % |
| Actuals | 1.057 | 1.014 | 5.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 10 B | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 19.7 - 33.5 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich Malt - 10L | 275.1 g | 32.52 |
| Pale Malt (2 Row), NW Pale | 137.5 g | 16.25 |
| Caramel/Crystal Malt - 15L | 36.2 g | 4.27 |
| Victory Malt | 27.1 g | 3.21 |
| Caramel/Crystal Malt -120L | 18.1 g | 2.14 |
| Roasted Barley (UK) | 6.7 g | 0.79 |
| Amber Dry Extract | 345.4 g | 40.82 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2.6 g | 50 min | Boil | Pellet | 11.6 |
| Willamette | 4.4 g | 15 min | Boil | Pellet | 4.5 |
| Cascade | 6.2 g | 1 min | Boil | Pellet | 5.4 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| San Diego Super Yeast (WLP090) | White Labs | 80% | 20°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 18.89°C |
| Secondary | 10 days | 20°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
