Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 22.6 IBUs 25.6 EBC 1.046 1.010 4.8 %
Actuals 1.057 1.014 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.01 - 1.015 25 - 40 19.7 - 33.5 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Munich Malt - 10L 275.1 g 32.52
Pale Malt (2 Row), NW Pale 137.5 g 16.25
Caramel/Crystal Malt - 15L 36.2 g 4.27
Victory Malt 27.1 g 3.21
Caramel/Crystal Malt -120L 18.1 g 2.14
Roasted Barley (UK) 6.7 g 0.79
Amber Dry Extract 345.4 g 40.82

Hops

Name Amount Time Use Form Alpha %
Magnum 2.6 g 50 min Boil Pellet 11.6
Willamette 4.4 g 15 min Boil Pellet 4.5
Cascade 6.2 g 1 min Boil Pellet 5.4

Yeast

Name Lab Attenuation Temperature
San Diego Super Yeast (WLP090) White Labs 80% 20°C - 22.22°C

Mash

Step Temperature Time
Mash In 65.56°C 60 min

Fermentation

Step Time Temperature
Primary 14 days 18.89°C
Secondary 10 days 20°C
Aging 30 days 18.33°C