Lickety Split NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 35.5 IBUs 13.3 EBC 1.057 1.012 5.9 %
Actuals 1.066 1.012 7.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 793.2 g 61.19
White Wheat Malt 211.4 g 16.3
Acid Malt 106.6 g 8.22
Oats, Flaked 105.8 g 8.16
Honey Malt 79.3 g 6.12

Hops

Name Amount Time Use Form Alpha %
Zythos 11.1 g 10 min Boil Pellet 10.9
Citra 5.5 g 10 min Aroma Pellet 12
Motueka 5.5 g 10 min Aroma Pellet 7
Citra 13.3 g 0 min Dry Hop Pellet 12
Motueka 13.3 g 0 min Dry Hop Pellet 7

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.21 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 66.67°C 55 min
Vorlof 66.67°C 5 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C