Lickety Split NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
4.9 L | 60 min | 35.5 IBUs | 13.3 EBC | 1.057 | 1.012 | 5.9 % |
Actuals | 1.066 | 1.012 | 7.1 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter | 793.2 g | 61.19 |
White Wheat Malt | 211.4 g | 16.3 |
Acid Malt | 106.6 g | 8.22 |
Oats, Flaked | 105.8 g | 8.16 |
Honey Malt | 79.3 g | 6.12 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Zythos | 11.1 g | 10 min | Boil | Pellet | 10.9 |
Citra | 5.5 g | 10 min | Aroma | Pellet | 12 |
Motueka | 5.5 g | 10 min | Aroma | Pellet | 7 |
Citra | 13.3 g | 0 min | Dry Hop | Pellet | 12 |
Motueka | 13.3 g | 0 min | Dry Hop | Pellet | 7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 0.21 Items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 66.67°C | 55 min |
Vorlof | 66.67°C | 5 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 14 days | 19.44°C |
Aging | 30 days | 18.33°C |
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