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Electric Hop Candy NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 102.5 IBUs 12.7 EBC 1.067 1.017 6.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 486.2 g 32.6
Pale Malt, Maris Otter 486.1 g 32.59
Oats, Flaked 223.9 g 15.01
White Wheat Malt 223.8 g 15.01
Honey Malt 71.5 g 4.79

Hops

Name Amount Time Use Form Alpha %
Warrior 3 g 60 min First Wort Pellet 16
Citra 6 g 5 min Boil Pellet 14.1
Galaxy 6 g 5 min Boil Pellet 13.8
Mosaic (HBC 369) 6 g 5 min Boil Pellet 12.2
Citra 6 g 30 min Aroma Pellet 14
Galaxy 6 g 30 min Aroma Pellet 13.8
Mosaic (HBC 369) 6 g 30 min Aroma Pellet 12.2
Citra 6.7 g 7 days Dry Hop Pellet 14
Galaxy 6.7 g 7 days Dry Hop Pellet 13.8
Mosaic (HBC 369) 6.7 g 7 days Dry Hop Pellet 12.2
Citra 6.7 g 3 days Dry Hop Pellet 14
Galaxy 6.7 g 3 days Dry Hop Pellet 13.8
Mosaic (HBC 369) 6.7 g 3 days Dry Hop Pellet 12.2

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.24 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
London Ale III (1318) Wyeast Labs 73% 17.78°C - 23.33°C

Mash

Step Temperature Time
Mash In 66.67°C 110 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 3 days 22.22°C
Aging 14 days 1.11°C