Popping Candy NEIPA

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 68.7 IBUs 9.7 EBC 1.052 1.013 5.1 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA 21 B 1.05 - 1.085 1.008 - 1.018 40 - 100 9.9 - 78.8 2.2 - 2.9 3 - 10 %

Fermentables

Name Amount %
Gladfield Ale Malt 390.8 g 33.85
Pale Malt, Maris Otter 390.6 g 33.83
Oats, Flaked 179.4 g 15.53
Gladfield Wheat Malt 175.7 g 15.21
Honey Malt 18.1 g 1.57

Hops

Name Amount Time Use Form Alpha %
Pacific Jade 2 g 60 min First Wort Pellet 13
Citra 4 g 5 min Boil Pellet 12
Galaxy 4 g 5 min Boil Pellet 14
Mosaic (HBC 369) 4 g 5 min Boil Pellet 12.3
Citra 4 g 30 min Aroma Pellet 12
Galaxy 4 g 30 min Aroma Pellet 14
Mosaic (HBC 369) 4 g 30 min Aroma Pellet 12.3
Citra 4.7 g 10 days Dry Hop Pellet 12
Galaxy 4.7 g 10 days Dry Hop Pellet 14
Mosaic (HBC 369) 4.7 g 10 days Dry Hop Pellet 12.3
Citra 4.7 g 3 days Dry Hop Pellet 12
Galaxy 4.7 g 3 days Dry Hop Pellet 14
Mosaic (HBC 369) 4.7 g 3 days Dry Hop Pellet 12.3

Miscs

Name Amount Time Use Type
Epsom Salt (MgSO4) 0.78 g 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 0.78 g 60 min Mash Water Agent
Whirlfloc Tablet 0.08 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Saccharification 66.67°C 90 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C