Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 25.8 IBUs | 23.7 EBC | 1.049 | 1.013 | 4.6 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Amber Ale | 6 B | 1.045 - 1.056 | 1.01 - 1.015 | 20 - 40 | 21.7 - 35.5 | 2.3 - 2.8 | 4.5 - 5.7 % |
Fermentables
Name | Amount | % |
---|---|---|
Caramel/Crystal Malt - 40L | 114.4 g | 14.29 |
Amber Dry Extract | 686.3 g | 85.71 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Goldings, East Kent | 3.9 g | 60 min | Boil | Pellet | 5 |
Simcoe | 1.9 g | 45 min | Boil | Pellet | 13 |
Cascade | 1 g | 15 min | Boil | Pellet | 5.5 |
Cascade | 1.9 g | 5 min | Boil | Pellet | 5.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 0.07 tsp | 10 min | Boil | Fining |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
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