Stone Arrogant Bastard Ale on Untappd – This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 94.5 IBUs | 35.1 EBC | 1.081 | 1.022 | 7.9 % |
Actuals | 1.065 | 1.01 | 7.2 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 1.645 kg | 84.9 |
Aromatic Malt | 133 g | 6.87 |
Caramunich Malt | 106.4 g | 5.49 |
Special B Malt | 53.2 g | 2.75 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Chinook | 9.4 g | 60 min | Boil | Pellet | 13 |
Chinook | 9.4 g | 20 min | Boil | Pellet | 13 |
Chinook | 6.3 g | 1 min | Boil | Pellet | 13 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
California Ale (WLP001) | White Labs | 77% | 20°C - 22.78°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 68.89°C | 45 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
Notes
Starter of 1000 ml on a stirplate. Mashe at 150-152 deg F for 60 minutes. Sparge as usual. Cool and fermetn at 66 to 68 deg F. |
Download
Download this recipe's BeerXML file |