Air Raid IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 69.0 IBUs 16.2 EBC 1.054 1.014 5.3 %
Actuals 1.06 1.01 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 646.9 g 58.62
Cara-Pils/Dextrine 157.2 g 14.25
Caramel/Crystal Malt - 60L 39.2 g 3.55
Amber Dry Extract 260.2 g 23.58

Hops

Name Amount Time Use Form Alpha %
Centennial 6.9 g 90 min Boil Pellet 10
Centennial 4.3 g 45 min Boil Pellet 10
Centennial 4.3 g 5 min Boil Pellet 10
Cascade 3.4 g 5 min Aroma Pellet 5.5
Cascade 16 g 7 days Dry Hop Leaf 5.5

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 15.56°C - 22.22°C

Mash

Step Temperature Time
add malt pipe 40°C 0 min
Protein Mode 52°C 20 min
Maltose mode 63°C 20 min
Saccharification 1 73°C 35 min
Mash Out 78°C 20 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C