Stone Levitation Ale on Untappd – It’s been said that “Gravity Sucks.” Simple enough. Well, we at Stone have identified gravitational forces in the beer world. And we have come to the conclusion that they, well, see above. So we avoid these less-than-desirable gravitational forces. We avoid dumbed-down flavor profiles and the vigorous pursuit of the lowest common denominator. We avoid big dollar marketing mentalities. We avoid additives, cheap adjuncts, stabilizers, and chemical preservatives. So in the defiance of gravity we bring you Stone Levitation Ale. This deep amber ale has rich malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and our special brewers yeast), and modest alcohol.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 72.9 IBUs | 53.8 EBC | 1.054 | 1.016 | 5.0 % |
Actuals | 1.01 | 1.005 | 0.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Amber Ale | 10 B | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 45 | 19.7 - 33.5 | 2.3 - 2.8 | 4.5 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter | 1.021 kg | 81.73 |
Caramel/Crystal Malt - 60L | 120.1 g | 9.62 |
Caramel/Crystal Malt -120L | 60 g | 4.81 |
Black (Patent) Malt | 48 g | 3.85 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus (Tomahawk) | 3.3 g | 90 min | Boil | Pellet | 14 |
Amarillo Gold | 6.8 g | 30 min | Boil | Pellet | 8.5 |
Crystal | 7.7 g | 20 min | Boil | Pellet | 3.5 |
Simcoe | 2.6 g | 20 min | Boil | Pellet | 13 |
Amarillo Gold | 10.1 g | 7 days | Dry Hop | Pellet | 8.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Dry English Ale (WLP007) | White Labs | 75% | 18.33°C - 21.11°C |
Mash
Step | Temperature | Time |
---|---|---|
Step | 69.44°C | 40 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 20°C |
Secondary | 7 days | 20°C |
Aging | 28 days | 11.11°C |
Download
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